Fried Asparagus

This battered asparagus is a favorite at events. It's fun to eat with a side of ranch dressing for dipping.

Fried Asparagus

Average Rating: 5

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2-1/2 dozen.

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup cornstarch
  • 1-1/4 teaspoons salt
  • 1-1/4 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 cup beer or nonalcoholic beer
  • 3 large egg whites
  • 2-1/2 pounds fresh asparagus, trimmed
  • Oil for deep-fat frying
  • Ranch salad dressing

Instructions

  • 1. In a large bowl, combine the first 7 ingredients. Combine beer and egg whites; stir into dry ingredients just until moistened. Dip asparagus into batter.
  • 2. In a deep cast-iron or electric skillet, heat 1-1/2 in. oil to 375°. Fry asparagus in batches until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve immediately with ranch dressing.

Nutrition Facts

1 piece: 70 calories, 4g fat (0 saturated fat), 0 cholesterol, 207mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 1g protein.