Garlic Salmon Linguine

  Dinner

The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit.

Garlic Salmon Linguine

Average Rating: 4.242424

TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.

Ingredients

  • 1 package (16 ounces) linguine
  • 1/3 cup olive oil
  • 3 garlic cloves, minced
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 3/4 cup chicken broth
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper

Instructions

  • 1. Cook linguine according to package directions; drain.
  • 2. Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; heat through. Add linguine; toss gently to combine.

Nutrition Facts

1 serving: 489 calories, 19g fat (3g saturated fat), 31mg cholesterol, 693mg sodium, 56g carbohydrate (3g sugars, 3g fiber), 25g protein.

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