Green Salad with Tangy Basil Vinaigrette for Two

  Salads

A tart and tangy dressing turns a basic salad into something special. It works for weeknight dining but is good enough for company and pairs perfectly with just about anything.

Green Salad with Tangy Basil Vinaigrette for Two

Average Rating: 0

TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 servings.

Ingredients

  • 4-1/2 teaspoons white wine vinegar
  • 2 teaspoons minced fresh basil
  • 2 teaspoons olive oil
  • 3/4 teaspoon honey
  • 1/8 teaspoon salt
  • Dash pepper
  • 3 cups torn mixed salad greens
  • 1/2 cup cherry tomatoes, halved
  • 1 tablespoon shredded Parmesan cheese

Instructions

  • 1. In a small bowl, whisk the first six ingredients until blended. In a large bowl, combine salad greens and tomatoes. Drizzle with vinaigrette; toss to coat. Sprinkle with cheese.

Nutrition Facts

1 cup: 84 calories, 6g fat (1g saturated fat), 2mg cholesterol, 214mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 3g protein.
Diabetic Exchanges:
1 vegetable, 1 fat.

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