Toasted Ravioli Puffs

  Appetizers

I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients, this is how you start the party.

Toasted Ravioli Puffs

Average Rating: 4.8

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 dozen.

Ingredients

  • 24 refrigerated cheese ravioli
  • 1 tablespoon reduced-fat Italian salad dressing
  • 1 tablespoon Italian-style panko bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • Warm marinara sauce

Instructions

  • 1. Preheat oven to 400°. Cook ravioli according to package directions; drain. Transfer to a greased baking sheet. Brush with salad dressing. In a small bowl, mix bread crumbs and cheese; sprinkle over ravioli.
  • 2. Bake 12-15 minutes or until golden brown. Serve with marinara sauce.

Nutrition Facts

1 ravioli: 21 calories, 1g fat (0 saturated fat), 3mg cholesterol, 43mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein.

Tags