Average Rating: 0TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 5 cups.Ingredients
- 4 cups half-and-half cream
- 2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
- 2 ounces milk chocolate, chopped
- 1/2 cup Nutella
- 1/4 cup hazelnut liqueur
- 3 tablespoons instant espresso powder
- Dash salt
- Optional: whipped cream, additional Nutella and finely chopped hazelnuts
Instructions
- 1. In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, nutella, liqueur, espresso powder and salt until smooth. Return to the heat; cook and stir until heated through. If desired, dip rim of mug into additional Nutella then hazelnuts. Pour drinking chocolate into mugs; top with whipped cream and drizzle with additional liqueur if desired.
Nutrition Facts
1 cup: 539 calories, 35g fat (23g saturated fat), 105mg cholesterol, 131mg sodium, 45g carbohydrate (39g sugars, 4g fiber), 9g protein.
