Hearty Broccoli Dip

  Appetizers

You'll need just five ingredients to stir up this no-fuss appetizer from Sue Cal. "People often ask me to bring this creamy dip to potlucks and parties," "I never leave with leftovers."

Hearty Broccoli Dip

Average Rating: 4

TOTAL TIME: Prep: 15 min. Cook: 2 hours
YIELD: 5-1/2 cups.

Ingredients

  • 1 pound ground beef
  • 1 pound process cheese (Velveeta), cubed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3 cups frozen chopped broccoli, thawed
  • 2 tablespoons salsa
  • Tortilla chips

Instructions

  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Add cheese, soup, broccoli and salsa; mix well.
  • 2. Cover and cook on low for 2-3 hours or until heated through, stirring after 1 hour. Serve with chips.

Nutrition Facts

2 tablespoons: 61 calories, 4g fat (2g saturated fat), 17mg cholesterol, 194mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

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