Average Rating: 4.75TOTAL TIME: Prep: 30 min. Bake: 15 min./batch + cooling
YIELD: 2-1/2 dozen.Ingredients
- 1/2 cup butter, softened
- 3/4 cup confectioners' sugar, divided
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup ground pecans
- 1 teaspoon chili powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/2 cup miniature semisweet chocolate chips
Instructions
- 1. Preheat oven to 350°. Cream butter and 1/3 cup confectioners' sugar until light and fluffy; beat in vanilla. In another bowl, whisk together the next 6 ingredients. Gradually beat into creamed mixture. Fold in chocolate chips.
- 2. Shape dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned, 12-15 minutes. Remove from pans to wire racks to cool 5 minutes. Roll in remaining confectioners' sugar. Cool completely.
Nutrition Facts
1 cookie: 81 calories, 5g fat (3g saturated fat), 8mg cholesterol, 27mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 1g protein.