Average Rating: 4.780898TOTAL TIME: Prep: 20 min. + chilling
YIELD: 16 servings.Ingredients
- 20 chocolate cream-filled chocolate sandwich cookies, divided
- 2 tablespoons butter, softened
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup peanut butter
- 1-1/2 cups confectioners' sugar, divided
- 1 carton (16 ounces) frozen whipped topping, thawed, divided
- 15 miniature peanut butter cups, chopped
- 1 cup 2% milk
- 1 package (3.9 ounces) instant chocolate fudge pudding mix
Instructions
- 1. Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.
- 2. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.
- 3. In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.
- 4. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.
Nutrition Facts
1 piece: 365 calories, 20g fat (11g saturated fat), 20mg cholesterol, 273mg sodium, 39g carbohydrate (33g sugars, 1g fiber), 5g protein.