Average Rating: 4.6TOTAL TIME: Prep: 15 min. Bake: 15 min./batch + cooling
YIELD: about 2-1/2 dozen.Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- Dash salt
- 2 cups popped popcorn, lightly crushed
- 1 cup semisweet chocolate chips
- 1/2 cup chopped pecans
Instructions
- 1. Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in popcorn, chocolate chips and pecans.
- 2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 13-14 minutes. Remove to wire racks to cool.
Nutrition Facts
1 cookie: 119 calories, 7g fat (3g saturated fat), 15mg cholesterol, 66mg sodium, 15g carbohydrate (10g sugars, 1g fiber), 1g protein.
