Average Rating: 4.923076TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
YIELD: 16 servings.Ingredients
- 1 package spice cake mix (regular size)
- 3 large eggs, room temperature
- 1 cup canned pumpkin
- 1/2 cup water
- 1/2 cup canola oil
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans
- Cream cheese frosting or whipped cream
Instructions
- 1. Preheat overn to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon. Beat at medium speed for 5 minutes. Stir in pecans.
- 2. Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost cake or serve with whipped cream.
Nutrition Facts
1 piece: 318 calories, 14g fat (3g saturated fat), 35mg cholesterol, 328mg sodium, 46g carbohydrate (29g sugars, 1g fiber), 3g protein.