Category : Appetizers
Gruyere and Crab Palmiers
I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the oven whenever needed. Crab, pancetta...
Taco Tater Skins
I wanted to make a version of these with ingredients most people have on hand. We make a meal out of these skins, but they're also...
Party Pinwheels
These pinwheels will go quick at your buffet. People will be asking for the recipe!
Chicken Salad Caprese
This unique, flavorful salad and bread combo will get rave reviews—guaranteed.
Pancetta Scallops on Potato Rounds
Serving the pancetta-wrapped scallops on red potato slices makes for a pretty presentation. The delicate flavors appeal to all.
Party Meatballs
These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties.
Slow-Cooked Salsa
I love the fresh taste of homemade salsa, but as a working mother, I don't have much time to make it. So I came up with this slow-cooked...
BLT Dip
Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and...
Greek Shrimp Canapes
I grew up by the ocean and then moved to a land-locked state. I wanted to show people in my area how to easily cook seafood, and this...
Asparagus Bruschetta
“I really like asparagus, so I’m always trying it in different things,” "This is a delicious twist on traditional bruschetta."
Pomegranate Macadamia Cheese Ball
Cheese balls are a dime a dozen during the holidays, but this one earns points for being posh. It's creamy, sweet, spicy and studded...
Pimiento Cheese-Stuffed Artichoke Bottoms
When your friends take a look at this pretty appetizer, they'll know they're at a party. There's nothing better than nibbling on one...
