Category : Lunch
Farmers Market Orzo Salad
Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses such as mozzarella, feta or...
White Bean Arugula Salad
My red, white and green salad is inspired by the Italian flag. Top it with shaved Parmesan.
Balsamic-Salmon Spinach Salad
This spinach salad is really healthy and super fast. It's an absolute cinch to make after a long workday.
Smoked Salmon Egg Salad
Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor.
Authentic German Potato Salad
This authentic German potato salad recipe came from Speck’s Restaurant, which was a famous eating establishment in St. Louis from...
Chipotle BLT Wraps
BLT sandwiches are so good, but they can make a lot of messy crumbs from the toasted bread. Since we also love wraps, I decided to...
Ginger-Cashew Chicken Salad
I revamped an Asian-style chicken salad recipe to create this gingery, crunchy salad. Now it’s a huge success when I serve it at ladies...
Slow-Cooker Meatball Sandwiches
Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top with provolone...
Strawberry-Chicken Pasta Salad
When I figured out how to re-create this restaurant dish at home, my family was so excited. For a different spin, use raspberries...
Loaded Turkey Sliders
What these sliders lack in size they make up for in flavor! They're great for little hands and you can customize the toppings to suit...
Easy Seafood Salad
This easy seafood salad was inspired by a dish I had in the Bahamas that featured conch. I substituted crab and shrimp and like it...
Chipotle Sweet Potato Salad
I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers and they tasted delicious...
