Slow-Cooker Split Pea Soup
When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done.
Average Rating: 4.791666 1 cup: 260 calories, 2g fat (1g saturated fat), 21mg cholesterol, 728mg sodium, 39g carbohydrate (7g sugars, 15g fiber), 23g protein.
YIELD: 8 servings (2 quarts).Ingredients
Instructions
Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally. Nutrition Facts
Diabetic Exchanges: 2-1/2 starch, 2 lean meat.