Strawberry Gelato

  Desserts

You'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey.

Strawberry Gelato

Average Rating: 5

TOTAL TIME: Prep: 10 min. + chilling Process: 25 min.
YIELD: 12 servings (1-1/2 quarts)

Ingredients

  • 2 cups whole milk
  • 2 tablespoons light corn syrup
  • 1 tablespoon honey
  • 3/4 cup sugar
  • 1/2 teaspoon sea salt
  • 2-1/2 cups fresh strawberries (about 12 ounces), halved
  • 1/2 cup heavy whipping cream
  • 1 teaspoon lemon juice

Instructions

  • 1. Place first 6 ingredients in a blender; cover and process until blended. While processing, gradually add cream, processing just until combined. Remove to a bowl; stir in lemon juice. Refrigerate, covered, until cold, about 4 hours.
  • 2. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.)
  • 3. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 3-4 hours.

Nutrition Facts

1/2 cup: 160 calories, 6g fat (4g saturated fat), 18mg cholesterol, 124mg sodium, 26g carbohydrate (25g sugars, 1g fiber), 2g protein.

Tags