Tag : Baking Casseroles & Savories
Parmesan & Garlic Fries
An even tastier way to eat fries! The addition of Parmesan and garlic makes this side dish simple irresistible.
Parmesan Chicken Nuggets
My 3-year-old is going through a stage where he'll eat only chicken nuggets and French fries. I like to make these golden nuggets...
New England Bean & Bog Cassoulet
When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a French classic and to New...
Saucy Garlic Chicken
Roasted garlic lends a rich flavor to this appetizing chicken entree, and it complements the spinach nicely. Ideal for entertaining,...
Fiesta Breakfast Bake
I get a kick out of making breakfast for a crowd when I have weekend guests, and my family also loves breakfast for dinner. I created...
Cheesy Meatball Sliders
These meatball sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on mini Hawaiian rolls, they...
Cheddar-Butternut Squash Clafoutis
I came up with this savory version of the classic French dessert, clafoutis, and shared it for dinner with a salad. My friends loved...
Sweet Potato Dutch Baby with Praline Syrup
This recipe reminds me of my favorite Dutch baby breakfast from when I was a child. It's a perfect comfort dish morning or evening.
Buffalo Chicken Crescent Rolls
My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast at parties—and...
Hot Cheese Dip
When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for...
Apple-Gouda Pigs in a Blanket
For New Year’s, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration.
Baked Buffalo Chicken
When I make this tangy buffalo chicken breast, I have to double this baked buffalo chicken recipe because it disappears so fast. Better...
