Tag : Blueberries

Raspberry Custard Kuchen

Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special...

Read More

German Pancake

Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served...

Read More

London Fog Ice Cream

I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For a star dessert, serve it...

Read More

Chocolate & Peanut Butter Mousse Cheesecake

This no-bake cheesecake with distinctive layers of chocolate, peanut butter mousse and a silky ganache on top will take some time...

Read More

Ham & Collards Quiche

I love quiche and wanted to make something that incorporates my Southern roots, so I came up with this version. With eggs, cheese,...

Read More

Christmas Cauliflower Casserole

This creamy casserole is filled with tender cauliflower and topped with a sprinkling of crispy herb stuffing. It's become one of our...

Read More

Peach Rhubarb Crisp

When a visit to the local farmers market left me with an abundance of quickly ripening peaches and a few stalks of rhubarb, I created...

Read More

Sausage Stuffed French Toast

Kids like to help stuff the sausage and cheese into the bread, so this is a good holiday treat. I serve it year-round for breakfast...

Read More

Quick and Simple Meatballs

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub...

Read More

Monster Cookies

This recipe combines several favorite flavors—peanut butter, butterscotch and chocolate—in one big cookie. Before baking,...

Read More

Tuscan-Style Roasted Asparagus

This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it hot or...

Read More

Gimlet Bars

I love a tangy gimlet when the weather turns steamy—but these bars are just the thing when the craving hits and summer seems too far...

Read More