Tag : Brunch
Dad’s Creamed Peas & Pearl Onions
When I was growing up, it was a family tradition to make creamed peas with pearl onions for every Thanksgiving and Christmas dinner....
Sliders with Spicy Berry Sauce
For patriotic food, you can’t beat a burger. My sliders have red tomatoes, white cheddar and blueberry sauce. For extra pop, I mix...
Mom’s Meat Loaf for 2
If you're looking for a hearty meal, just follow You'll love the pleasant sage flavor and scrumptious sauce. Plus, it's easy to double...
Slow-Cooker Mushroom Beef Stroganoff
I love making this for my husband and me to have on a cold night. It warms you right up! Greek yogurt can be substituted for sour...
Peanut Butter and Jelly French Toast
I've always tried to make cooking fun—for myself, my daughters and my grandchildren. Cooking also teaches children the importance...
Slow-Cooker Goetta
My husband's grandfather, a German, introduced goetta to me when we first got married. I found a slow-cooker recipe and changed some...
Leftover Turkey Croquettes
I grew up with a family that looked forward to leftovers, especially the day after Thanksgiving. But we didn’t just reheat turkey...
Huckleberry Cheese Pie
To us Idahoans, huckleberries are a treasure. My family enjoys this recipe a lot, and I serve it as a special treat when we have guests.
Sweet and Tangy Beets
Fresh beets are delicious when combined with aromatic spices and a hint of orange. These have the ideal balance of sweet and sour...
Easy Lemon Pie
I’ve had this one-bowl lemon pie recipe for years. It’s my twist on chocolate French silk pie, and it's uber easy to do with refrigerated...
Veggie Soup with Meatballs
Loaded with veggies, meatballs and spices, this meal-in-one soup is hearty enough to warm up any cold winter day. It’s a recipe you’ll...
Hoisin-Pineapple Salmon
My mouth waters when I think of this sweet and tangy glaze. It's a tropical treat at any time of year.
