Tag : Brussels Sprouts
Creamy Sweet Potatoes
I took my mother's delicious sweet potato casserole recipe and gave it a new twist by adding the tempting taste of orange-a fruit...
Slow-Cooker Golombki
I modified my mom's classic Polish dish to fit my hectic life. Instead of boiling the cabbage and then filling it with beef, I just...
Winning Apricot Bars
This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county...
Buttery Grilled Shrimp
This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill.
Quick Frozen Pumpkin Pie
“The holidays are the perfect time to try this quick twist on a traditional pumpkin pie,” “I often make it ahead, so it goes from...
Pesto Sauce
I like to serve the pesto over butter gnocchi with an extra sprinkle of Parmesan cheese. Gnocchi are light little Italian potato dumplings,...
Roasted Asparagus and Leeks
No vegetable says spring quite like asparagus. In this recipe, we combine pretty green spears with leeks. Crushed red pepper adds...
Cinnamon Roll Cherry Cobbler
Red Hots and canned cherries flavor this memorable dessert from my childhood. I hadn’t had it in years, so when I found my mother’s...
Mexican-Style Chicken Manicotti
Combining an Italian pasta and Mexican ingredients creates an exceptional dish. This recipe is well liked even in Cajun Country.
Crisp Chocolate Chip Cookies
A friend gave me this recipe quite a while ago, and I like to make them for our five children and 18 grandkids. If you don't want...
Twice-Baked Rutabagas
Mix it up for dinner by substituting your go-to spuds dish with these rutabagas combined with bacon, cheese and cream. Even the skeptics...
Caramelized Onion & Cheese Pastries
I came up with this as an appetizer for my Christmas dinner, but now I serve it year round. I love French onion soup, and the caramelized...
