Tag : Cajun
Slow-Cooker Cordon Bleu Soup
I've taken this creamy slow-cooker soup to potlucks and teacher luncheons, and I bring home an empty crock every time. When my son's...
Vegetable & Beef Stuffed Red Peppers
I love making this stuffed pepper recipe. It's one of the few ways I can get my husband to eat veggies. Make it meatless by replacing...
Tzatziki Chicken
I like to make classic chicken recipes for my family but the real fun is trying a fresh new twist.
Spiced Eggnog Rum Cookies
I created a new holiday cookie recipe when I had a lot of eggnog on hand. The flavor is subtle, but it transforms regular sugar cookies...
Sausage Manicotti
This classic Italian entree comes together in a snap, but tastes like it took hours. It's so easy to fix, and my family always enjoys...
Broccoli Almond Salad
This colorful broccoli almond salad is easy to make in advance. Add the nuts and bacon just before serving so they stay nice and crunchy.
Bacon-Wrapped Water Chestnuts
Whenever I attend a potluck, folks always ask me to make my bacon wrapped water chestnut recipe—it's become my trademark. I...
Beef Flautas
This traditional Mexican flautas recipe is one of my favorite dishes to make for my family. The spices and onion give the meat so...
Mini Cheese Meat Loaves
I created a stovetop recipe that is just as good as baked, so we don't have to wait for it to come out of the oven.
Pronto Vegetarian Peppers
In the summer I love to serve these peppers with salad and a roll. At the end of summer, I freeze them for cold months when produce...
Monster Munchies
Magically transform squash or pumpkin seeds into a spellbinding snack with ranch salad dressing mix.
Air-Fryer Coconut Shrimp and Apricot Sauce
Coconut and panko crumbs give this spicy air-fryer shrimp its crunch. It’s perfect for an appetizer or for your main meal.
