Tag : Chilling
Buttery Spritz Cookies
This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to...
Ambrosia Salad
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand.
Overnight Maple Oatmeal
I tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things interesting (and avoid midmorning munchies)...
Pressure-Cooker Potato Salad
It's not a summer party without a tasty potato salad! I used to rarely make it because it can be so time-consuming. But because of...
Shortcut Tres Leches Cake
My mom's favorite cake is tres leches, a butter cake soaked in three kinds of milk. I developed a no-fuss version that’s rich and...
Dulce de Leche Cheesecake
I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it at your grocery store, try...
Apple Walnut Slaw
A co-worker shared this slaw recipe with me. Now it's a favorite at my house, too. Apples, walnuts and raisins are a fun way to dress...
Pumpkin French Toast with Bacon Maple Syrup
My two great-grandsons helped me create this pumpkin French toast. Each of the boys took turns prepping and offering suggestions....
Air-Fryer French Toast Cups with Raspberries
These air-fryer French toast cups make any morning special. I made this recipe for my mom last Mother's Day, and we both enjoyed it.
Pumpkin Cheesecake
When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable...
Eggnog Creams
I adapted a creamy, dreamy truffle recipe from a chocolate cookbook and came up with my variation to give as gifts. Rum and nutmeg...
Chocolate Billionaires
Everyone raves about these chocolate and caramel candies. I received the recipe from a friend while living in Texas. When we moved,...
