Tag : Christmas
Caramelized Pork Slices
This easy treatment for pork caught my eye when I saw the word "caramelized." The slightly sweet glaze is yummy. I like...
Chicken Cucumber Pitas
I wanted a good recipe for pita stuffing. Seeing the large stack of garden-fresh cucumbers on my counter, I decided to improvise and...
Hazelnut Toffee
The Willamette Valley produces a lot of hazelnuts, so this recipe truly represents our neck of the woods. I always make plenty of...
Split Pea Sausage Soup
Meet the Cook: When my husband and I eat out and enjoy a dish, I go home and try to duplicate it. That's how I came up with this recipe....
Individual Italian Frittatas
The Italian word "frittata" refers to frying the egg-based dish in a skillet. This Italian spin with added salami, roasted...
Mackinac Fudge
When I got married, a woman at my parents’ church gave me this version of a popular Michigan treat. I sometimes pipe a bit of frosting...
Penuche Fudge
This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how to make it when I was 12 years old...
Easy Lemon Pie
I’ve had this one-bowl lemon pie recipe for years. It’s my twist on chocolate French silk pie, and it's uber easy to do with refrigerated...
Green Tomato Pie
When frost nips our garden, I quickly gather all the green tomatoes still on the vine and make this old family favorite. It's been...
Ruby Grape Pie
My wife, Paula, and I produce red and green seedless table grapes on our 75-acre vineyard. Our crop is wonderful eaten out-of-hand...
Eggs Benedict Brunch Braid
I make this ahead and serve it for Christmas morning breakfast. It has the ingredients of a classic eggs Benedict, which are encased...
Southwestern Pork Chops
This recipe came out of necessity! I love to cook but hate to grocery shop, and one day I found myself with nothing but some pork...
