Tag : Dried Fruits

Sour Cream Chocolate Cupcakes

My husband and I love these classic moist, chocolaty cupcakes. The sour cream is definitely the ingredient that give them their distinction.

Read More

Quick Shrimp Curry

I like to serve this shrimp curry with all of the toppings in bowls on the table. That way, everyone can take what they like.

Read More

Vegetable Meat Loaf

I'm not big on leftovers, so I've pared down my recipes to serve two. This meat loaf is simple and quick to prepare, plus it helps...

Read More

Vegetarian Skillet Enchiladas

Whether it's meatless Monday or your family eats vegetarian every day, everyone will be satisfied with these unconventional vegetarian...

Read More

Cinnamon Roll Cherry Cobbler

Red Hots and canned cherries flavor this memorable dessert from my childhood. I hadn’t had it in years, so when I found my mother’s...

Read More

Easy Peanut Butter Oatmeal Cookies

This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the...

Read More

Peanut Butter Cutout Cookies

I used peanut butter in place of the butter in my take on a traditional cutout cookie, which turned out super nutty and soft. My children...

Read More

Chocolate-Glazed Brownies

These moist and fudgy squares are bursting with such rich chocolate flavor, you'd never know they're low in fat. They're ideal for...

Read More

Chocolate Pecan Pavlova

This will definitely capture your taste buds! This recipe is one of my family's favorites—especially at the holidays. Although it...

Read More

Bacon Buffalo Chicken Dip

This Buffalo dip is must-have dish at our annual Fourth of July backyard barbecue! It celebrates America's love for Buffalo chicken...

Read More

Cherry Chip Waffles with Cherry Syrup

While on a recent trip to Door County, Wisconsin, for a family reunion, I created this yummy recipe using some freshly picked cherries....

Read More

Pea ‘n’ Cheese Salad

Radish slices add color and crunch to this fresh-tasting English pea salad. I often serve it in a bowl lined with romaine leaves,...

Read More