Tag : Easy
Slow-Cooked Chicken Caesar Wraps
I first created these slow-cooker chicken Caesar wraps for our daughter who loves Caesar salads, then later for our extended family...
Pork Chops with Rhubarb
A surprising rhubarb sauce makes these tender chops extra special. I like it on the tangy side, but you can always add more honey...
Buttery Herb Roasted Chicken
Roasting chicken is always such a comforting thing, especially when you can pick the herbs right from your garden and pair them with...
Roasted Honey Mustard Chicken
I love a good roasted chicken, and this one is easy and delicious. After a quick prep, the marinade does its magic in the fridge until...
Turkey Breast Tenderloins with Raspberry Sauce
Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, the sauce is so good, you’ll be...
Baked Blueberry Pancake
For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning,...
Peach Cobbler for Two
Everyone notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a...
Roasted Carrots with Thyme
These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.
Rosemary & Thyme Lemon Pudding Cakes
These simple little cakes are absolutely divine and are perfect with hot tea. Think English tea party! Your guests will love them.
Plum-Glazed Cornish Hens
Save this recipe for your best company. I often sprinkle the hens with toasted coconut for extra flavor.
Old-Fashioned Chocolate Pudding
One of the nice things about this easy pudding is you don't have to stand and stir it. This is a must for us at Christmas—at Thanksgiving...
Apricot Ham Steak
Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is...
