Tag : Easy
Kimchi Fried Rice
Forget ordinary fried rice! Kimchi fried rice is just as easy, but it packs a flavorful punch. This is a great use for leftovers,...
Zippy Egg Salad
Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice gives it...
Zucchini Beef Skillet
This is a speedy summer recipe that uses up those abundant garden goodies: Zucchini, tomatoes and green peppers.
Chicken with Pineapple
I'm always on the lookout for low-fat recipes that are scrumptious, too, like this one. Quick-cooking chicken breasts get wonderful,...
General Tso’s Cauliflower
Cauliflower florets are deep-fried to a crispy golden brown, then coated in a sauce with just the right amount of kick. This is a...
Slow-Cooker Mac and Cheese
What could be more comforting (or easy!) than a Crock-Pot mac and cheese? Nothing! This classic casserole is a rich and cheesy meatless...
Triple-Citrus Steaks with Jicama and Mango
This is a recipe I made up several years ago. The citrus steak marinade seems to be one of our family favorites. It's colorful to...
Garden Tomato Salad
For as long as I can remember, Mom made a salad of tomatoes and cucumbers. Now I make it whenever beautiful tomatoes are in reach.
Sauteed Squash with Tomatoes & Onions
My favorite meals show a love of family and food. This zucchini dish with tomatoes is like a scaled-down ratatouille.
Beef & Bulgur-Stuffed Zucchini Boats
My mom frequently cooked the giant zucchini that she grew in her garden. I adapted this recipe from one of her favorite weeknight...
Grilled Potatoes & Peppers
My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of the best...
Homemade Meatless Spaghetti Sauce
When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce.
