Tag : Easy
Homemade Chicken Stock
Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock . Browning the chicken and sauteeing the veggies...
Asparagus Soup
Each spring my husband takes our dogs and searches for wild asparagus. He's been so successful that I finally developed this asparagus...
Pasta with Garlic Oil
My family is Italian, and this is one of our old faves with plenty of garlic, mushrooms and herbs. To help the sauce adhere, don’t...
Quiche Lorraine
This classic quiche lorraine is ideal for a brunch. Try serving a wedge with fresh fruit of the season and homemade muffins for a...
Apples ‘n’ Cream Pancake
This cozy recipe is delicious for breakfast or brunch. I usually make a double batch—because everyone wants more! With our own...
Sunday Brunch Casserole
My father was a chef, and this was one of his favorite recipes. He served it in the hotels where he worked as well as at home. Whenever...
Overnight Egg Casserole
This is my go-to breakfast dish when hosting overnight guests for the holidays. Because you prepare it the night before, all you have...
Honey-Nut Coconut Granola
I received this authentic recipe from a New Zealand pen pal. My family loves the naturally sweet flavor of the honey, and I like it...
Breakfast Quiche
I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese...
Apple Pan Goody
I found the recipe for this unique casserole years ago and adapted it to my family's taste. Dotted with dried cranberries, the tender...
Zippy Praline Bacon
We live on a lake and have many overnight guests, so I serve brunch often. I'm always looking for recipes to enhance the usual bacon...
Onion Tart
Onion lovers are sure to be asking for second helpings of this appetizing tart - it uses two kinds of onions! Parmesan and feta cheese,...
