Tag : Easy
Almond-Coconut Lemon Bars
Give traditional lemon bars a tasty twist with the addition of almonds and coconut.
Lemon Broccoli
Add a hint of citrus to your vegetables with an attractive side dish. Ideal with most any entree, this time-saving specialty dresses...
Lemon Cream Cupcakes
Instead of a layer cake, serve guests these delicate cupcakes tinged with a tangy lemon flavor.
Lemon Cheesecake Tarts
To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells.
Homemade Chicken Cordon Bleu
This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree.
The Elvis Ice Cream Sandwich
Hearken back to the days of the King of Rock and Roll with this creamy concoction that combines peanut butter, bananas and bacon.
Cheddar Spirals
Our kids always loved this cheesy pasta and would sample a spoonful right from the slow cooker when they walked by. Adding cocktail...
Cape Cod Blueberry Pie
We Northeasterners have been baking this pie since the 18th century. Settlers would’ve used little wild blueberries and topped it...
Chocolate Raspberry Pie
After tasting this pie at my sister-in-law's house, I had to have the recipe. I love the chocolate and raspberry layers separated...
Hot Wings
You'll find these hot wings have just the right amount of zip. But if you want them a little hotter—as we often do—simply add more...
New England Baked Beans
For a potluck or picnic, you can’t beat this classic side that starts with a pound of dried beans. Molasses and maple syrup give it...
Church Supper Hot Dish
This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good to miss a generation....
