Tag : Europe
Pressure-Cooker Saucy Italian Chicken
To make this in the slow cooker, cook on low for 4-6 hours or high for 3-4 hours. Plate and top with cheese.
Pressure-Cooker Coq au Vin
Don’t be intimidated by the elegant name. The classic French dish is now made easier in one appliance! This Instant Pot coq au vin...
Pressure Cooker Beef Daube Provencal
My dish is perfect on chilly nights, especially after we have been out chopping wood. The melt-in-your-mouth goodness makes it a staple...
Pressure-Cooker Sauerbraten
One of my all-time favorite German dishes is sauerbraten, but I don't love that it normally takes five to 10 days to make. Using an...
Pressure Cooker Rigatoni with Sausage & Peas
With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want to have bowl after...
Pressure-Cooker Cranberry Apple Red Cabbage
When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother...
Chicken Marsala Lasagna
I love Chicken Marsala, but most recipes do not serve a crowd. This version is one I invented and make enough for 12 people.
Pumpkin Cream Tiramisu
Pumpkin isn’t only for pies. Now you can take the classic fall vegetable and enjoy it in a tiramisu-style dessert. I promise after...
Spiced Pumpkin Tiramisu
I added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner. A new Christmas tradition...
Cheese & Pumpkin-Filled Manicotti
Our family adores autumn and anything to do with pumpkins! This warm, comforting recipe is so easy to put together on a cool fall...
Creamy Pumpkin Polenta
Sometimes I like to hollow out a pumpkin and serve this creamy, hearty polenta inside it. The salted pumpkin seeds add a fun crunch.
Chocolate-Glazed Coconut Almond Cheesecake
My idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. This cheesecake also...
