Tag : Fruits
Rosemary Pork with Berry Port Sauce
Rosemary and blueberries pair perfectly together and go great with a tenderloin of pork. Wild rice is a nice accompaniment.
Creamy Layered Blueberry Ice Pops
These delicious ice-pops can be made with raspberries or blackberries. The rosemary sprig and lemon rind brings another layer of taste....
Loaded Mashed Potatoes
Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our...
Black Forest Waffles
With their dark chocolate flavor and cherry and cream topping, these waffles add a fancy touch to brunch with very little effort.
Caramel Fluff & Toffee Trifle
Talk about a stunning dessert! The best part? You need only five ingredients to put it together.
Special Chocolate Treats
I serve these lovely cookies to guests. They freeze well.
Tender Pecan Logs
Folks always ask me to make these tender nutty logs. Not overly sweet, they're just right with a steaming cup of coffee or tea.
Chunky Tomato-Basil Bisque
My husband, Patrick Maas, makes this wonderful, creamy bisque. Sweet red pepper enhances the lovely tomato-basil flavor.
Spinach and White Bean Soup
For me, soup is love, comfort, happiness and memories. With all its veggies and beans, this one appeals to my kitchen-sink style of...
Stovetop Turkey Tetrazzini
A very special aunt shared this fun spin on creamy tetrazzini. We think it’s even better the next day.
Tex-Mex Chili
Need to satisfy big, hearty appetites? Look no further than a chili brimming with beef stew meat, plenty of beans and tasty spices.
Cauliflower Alfredo
My family loves this quick and healthy cauliflower Alfredo sauce on pasta.
