Tag : Gear
Shredded Barbecue Chicken over Grits
There’s nothing like juicy meat over steaming grits. And the pumpkin in these grits makes them taste like a spicy, comforting bowl...
Buttermilk Pound Cake
Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often. It is a truly...
Corn Pudding
Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now this is real comfort food!
Vanilla Bean Cake with White Chocolate Ganache
For a distinctive dessert with unforgettable flavor, I recommend this cake. Feel free to substitute your favorite jam and lend your...
Biscuits and Sausage Gravy
This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes...
Cheesecake Layered Red Velvet Cake
I love both red velvet cake and cheesecake. So why not combine them into one stunning red velvet cheesecake recipe? It's best when...
Gulf Coast Jambalaya Rice
As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional...
Chocolate & Grand Marnier Cake
I was running out of ideas on what to make for a friend for her upcoming 50th so I made this cake and she was ecstatic. I knew that...
Seasoned Crab Cakes
At the National Hard Crab Derby in Crisfield, Maryland, these scrumptious crab cakes won me first place. I entered them on a whim...
Grandma’s Collard Greens
My grandmother made the best collard greens in the world. Eating them with a slice of buttermilk cornbread is pure bliss.
Layered Orange Sponge Cake
This recipe's been handed down in my family for 40 years, from a relative who was a French baker. It's light, delicate and delicious,...
Homey Mac & Cheese
I also call this "my grandson's mac and cheese." Zachary has been to Iraq and Afghanistan with both the Marines and Navy,...
