Tag : Gear
Chimichangas
Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them,...
Spicy Pork Tenderloin Salad
A friend served this curry-flavored salad at a luncheon, and I tweaked it to fit our tastes. Since it's a meal in one, it's perfect...
Chicken Tetrazzini
My husband is not a casserole lover, but this creamy, cheesy chicken tetrazzini is one of his favorites! Nutmeg gives it a wonderful,...
Country Corncakes
Although we live in a suburban area, we are lucky to have plenty of farms nearby where we can purchase fresh homegrown corn. When...
Mamma’s Caponata
Great as an appetizer, but you can easily turn this into a meal. Instead of topping bread, serve over warm pasta.
Fried Potato Salad
This recipe began with leftover fried potatoes I had on hand. We liked it so much that now I fry potatoes just to make this unique...
Parmesan Baked Chicken
This no-fuss recipe has been a longtime hit with my family. After a few minutes of prep, the oven does the rest of the work.
Peanut Butter Cupcakes
Peanut butter lovers can double their pleasure with these treats. I use the popular ingredient in the cupcakes as well as in the creamy...
Slow-Cooker Chorizo Breakfast Casserole
My kids ask for this hearty slow-cook casserole for breakfast and dinner. I’ve served it with white country gravy or salsa. It’s delightful...
Ultimate Fruity Granola
Honey, maple syrup and vanilla coat this wonderfully crunchy treat that is fantastic no matter how you serve it—on its own, with cold...
Bacon-Cheese Appetizer Pie
I first made this for an open house three years ago and everybody liked it. It's easy to make and tastes delicious. Cheesecake is...
Cheesy Bacon Breakfast Lasagna
I came up with this unique breakfast dish after looking for a way to use up a few extra no-boil lasagna noodles. Try switching up...
