Tag : Gear
Lamb Marsala
Lamb was a special treat for my family when I was growing up. I've had this recipe for more than 30 years. I hope it becomes a favorite...
Poutine Burgers
Take one all-American patty and load it up New Hampshire-style French Fries, cheese curds and gravy.
Dilled Mushroom Turnovers
My bite-sized mushroom pastries are hard to resist. For parties, I prep and freeze them ahead, then pop them in the oven when guests...
Pork and Mushroom Breakfast Pizza
I love to cook and experiment with new recipes. When I first made this breakfast pizza, my husband proclaimed it a definite keeper!...
Tangy Beef Turnovers
My mom's recipe for these flavorful pockets called for dough made from scratch, but I streamlined it by using crescent rolls. My children...
Herbed Salmon Fillet
On a busy day I turn to this sensational salmon recipe for dinner. It's fast, healthy, and tastes great.
Asian Triangles
Crunchy vegetables, savory ground beef and a flaky crust—there's a lot to like in these little pockets!
Orange-Pecan Salmon
I first made this baked salmon for a girlfriends' luncheon, and it received rave reviews! It was especially nice that I could pop...
Herb-Crusted Rack of Lamb
For those who enjoy a main course of lamb, here's a quick and delicious treatment for it. The easy preparation gives me the extra...
Hazelnut Mocha Eclairs
Once you try these, especially the filling, you'll be in heaven. They make a special ending to a meal, and they're great with coffee...
Baked Fontina Orzo
The pasta orzo makes a nice alternative to rice. If you like, use 1/2 cup blanched, diced asparagus for the roasted peppers.
Popcorn & Pretzel Chicken Tenders
My daughter, Alivia, thought it would be tasty fun to coat chicken tenders with two of our favorite movie-watching snacks, popcorn...
