Tag : Gear
Portobello Gnocchi Salad
Pan sauteing the gnocchi eliminates the need to boil them, while creating a wonderful tasty crispy coating on them. The baby bellas...
Muenster Bread
Many years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a beautiful round golden loaf. With a layer...
Witch’s Caviar
I like to serve this dip with triangle-shaped tortilla chips because they look like pointy witch hats.
Three-Cheese Pepperoncini Spread
Our big family loves to celebrate with food. Here’s my take on a cheesy Greek spread known as Kopanisti. We serve it with pita crisps...
Mama’s Buttermilk Coconut Pie
My mama showed me how to make this buttermilk coconut pie about 40 years ago, and her mama showed her how to make it. I was 6 when...
Dark Chocolate-Caramel Macchiato Pie
One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top.
Bread Pudding Pie
This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm and made their...
Chocolate Chess Pie
This is one of my mother's go-to recipes. It's a yummy spin on classic chocolate chess pie.
Meringue-Topped Pecan Custard Pie
I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is a custardy delight,...
Peach, Green Chile and Cheddar Pie
After tasting a fantastic green chile apple pie in a local restaurant, I knew I would have to try it with peaches. The result was...
Toffee-Peach Ice Cream Pie
A sugar cone and brickle crust, fresh peaches and ice cream—you can't go wrong! Top with hot caramel for a delectable frozen...
Three Cheese Artichoke & Spinach Dip
Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets.
