Tag : Healthy Eating
Hazelnut Toffee
The Willamette Valley produces a lot of hazelnuts, so this recipe truly represents our neck of the woods. I always make plenty of...
Gumdrop Fudge
Making candy is one of my favorite things to do during the holidays. This sweet white fudge is as easy to put together as it is beautiful...
Surprise Spice Cake
Canned tomato soup replaces some of the oil in this spice cake, decreasing the fat, boosting the color and (surprise!) enhancing the...
Shoofly Pie
My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan...
Gingerbread
My grandmother first used this recipe for gingerbread over 100 years ago. I remember that the kitchen smelled like heaven when Grandmother...
Chocolate Hazelnut Pudding Torte
This recipe is a busy mom's twist on one of my favorite desserts—tiramisu. The dish is simple to assemble and perfect to make the...
Herbed Leek Tarts
This savory, nontraditional tart is a favorite among our family and friends!
Pecan Kringle Sticks
My family loves that the kringle is flaky and not too sweet—it just melts in your mouth. This makes a beautiful presentation on a...
Pineapple Chicken Casserole
I'm always looking for one-dish dinners like this Hawaiian chicken casserole that save time and cleanup. I love to cook, but with...
Grilled Pork Burgers
We live on a working hog farm and love this savory, tasty burger. Everyone will love these burgers—even if your pork comes from...
Marinated Steak with Grilled Onions
This marinade is magic —it will make even economy cuts of beef tender and delicious.
Cornish Hens with Wild Rice and Celery
Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries, these golden hens are sure to become a special-occasion...
