Tag : Healthy Eating
Tuscan Artichoke & Spinach Strudel
Strudels originated in Austria and often boast sweet flavors. This one is savory with Tuscan influences of tomatoes, mushrooms and...
Strawberry, Cucumber & Honeydew Salad
Strawberries and cucumbers together—I just love this combination! We used to eat a lot of cucumbers growing up in upstate New...
Pumpkin Queso
I like serving this pumpkin queso with veggie chips like sweet potato or kale, but it's also great with good old tortilla chips. It...
Streuseled Zucchini Bundt Cake
Inspired by an abundance of zucchini, I found a new way to use it up in this spiced and lightly sweet cake. It even won a blue ribbon...
Spicy Cheeseburger Soup
This creamy and spicy cheeseburger soup brings my family to the table in a hurry. I love the warming zip of cayenne, but it also tastes...
Lima Bean Soup
A yearly Lima Bean Festival in nearby West Cape May honors the many growers there and showcases different recipes using their crops....
Neighborhood Bean Soup
Even though I'm single, I make multiple servings of everything. Actually, this tendency has helped me to get to know my neighbors....
Cheddar Ham Chowder
I often freeze this soup and thaw it for a fast easy meal. Since it's hearty, all I need to add are rolls or bread and a salad.
Easy Chicken Pesto Stuffed Peppers
On busy weeknights, I don’t want to spend more than 30 minutes preparing dinner, nor do I want to wash a towering pile of dishes....
Strawberry Pretzel Pie
This cool no-bake strawberry pretzel pie is the perfect antidote for your sweet tooth this summer. Made with pantry staples, and well,...
Contest-Winning Chocolate Mint Cookies
My dad sandwiches mint patties between two tender chocolate cookies to create these chewy treats. The blend of chocolate and mint...
Lemon Butter Cookies
These tender cutout cookies have a slight lemon flavor that makes them stand out from the rest. They're very easy to roll out compared...
