Tag : Ice Cream
Pumpkin Cheese Ball
No one will guess this make-ahead spread has pumpkin in it, but that subtle ingredient lends harvest color and added nutrition.
Bananas Foster Baked French Toast
Mmm…bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine...
Southwest Hash with Adobo-Lime Crema
Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks in this smoky hash. Here's...
Guacamole Tossed Salad
The fresh blend of avocados, tomatoes, red onion and greens in my salad gets additional pizazz from crumbled bacon and a slightly...
Old-Fashioned Banana Cream Pie
This fluffy no-bake pie is full of old-fashioned flavor, with only a fraction of the work. Because it uses instant pudding , it’s...
Quick Chicken & Broccoli Stir-Fry
This Asian stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have...
No-Bake Cornflake Cookies
I grew up on a farm where we hand-milked cows and had plenty of milk and cream to use for cooking. Sometimes we'd substitute light...
Creamy Center Cupcakes
My mother made these cupcakes from scratch when I was growing up, but I simplified the recipe with a cake mix. Sometimes Mom would...
Peanut Butter Bundt Cake
This peanut butter bundt cake with frosting is heavenly to me. I use smooth peanut butter, but crunchy would work, too.
Fresh Artichokes with Lemon-Yogurt Dip
Artichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them. Many people dip...
Patriotic Pops
My kids love homemade ice pops, and I love knowing that the ones we make are good for them. We whip up a big batch with multiple flavors...
Winter Wishes Trifle
I created this light and fluffy trifle for a dear friend who was looking for a stunning dessert. This recipe hit the mark.
