Tag : Meat & Poultry
Festive Shrimp Tarts
These festive tarts always get rave reviews. I've made them well in advance and they're still party perfect later!
Pulled Pork Parfait
I tried a version of this meaty parfait at Miller Park, home of my favorite baseball team, the Brewers. I take it up a notch by layering...
Southwestern Beef Brisket
This recipe makes the beef so tender that it comes apart with a fork. When served with mashed potatoes and a vegetable, it makes a...
Sherried Mushroom Baked Potatoes
Each week my husband and I have steak with a potato variation, like these tangy baked spuds. How can you go wrong with mushrooms and...
Salmon Dip with Cream Cheese
This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices...
Pecan-Coconut Crusted Tilapia
When I have guests with dietary restrictions, tilapia coated in pecans and coconut makes everyone happy. It's gluten-free and loaded...
Speedy Stovetop Spaghetti
Here’s a take on a favorite you’ll make over and over again. This dish tastes like it’s cooked all day, but it’s ready to eat in 40...
Philly Cheese Steak Pizza
I top crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste of...
Olive ‘n’ Fig Chicken
Olive fans will enjoy the elegance of this easy entree. “I love green olives and figs, so I put them together with chicken for a salty-sweet...
Stuffed Cherry Tomatoes
I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always win compliments—they're...
Key Lime Chicken Thighs
I've been cooking since I was a girl, and I like trying new recipes. Key lime juice is a refreshing change of pace from the lemon...
Frosted Peanut Butter Bars
These sweet, chewy peanut butter bars are a great no-fuss treat to bring to a potluck or bake sale. A drizzle of chocolate on top...
