Average Rating: 4.6TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1/4 teaspoon beef bouillon granules
- 1/2 pound thinly sliced deli roast beef
- 1 tablespoon prepared Italian salad dressing
- 1-1/2 cups shredded part-skim mozzarella cheese
Instructions
- 1. Unroll crescent roll dough into one long rectangle; seal perforations. Press onto the bottom and up the sides of an ungreased 13x9-in. baking pan. Bake at 375° for 7-10 minutes or until lightly browned.
- 2. Meanwhile, in a large skillet, saute the green pepper and onion in oil and bouillon until vegetables are tender; set aside.
- 3. Arrange beef over crust. Brush with salad dressing; sprinkle with cheese. Bake until cheese is melted, 4-5 minutes longer. Top with green pepper mixture. Cut into 12 pieces.
Nutrition Facts
2 pieces : 352 calories, 20g fat (6g saturated fat), 32mg cholesterol, 1049mg sodium, 22g carbohydrate (8g sugars, 1g fiber), 21g protein.