Tag : Meat & Poultry
Crumb Topped Apple Pie
This pie is absolutely delicious! If you’re a beginner, use a store-bought pie crust to get a head start. You’ll still get a bushel...
Kourabiedes (Greek Butter Cookies)
I had to bake something from my heritage for school. I made these little drops of heaven called kourabiedes.
Parsnip-Carrot Medley
Paired with bright carrots, rosemary and just a hint of heat, the natural sweetness of parsnips shines in this easy side.
Trick-or-Treat Cake
This fun Halloween cake looks like a giant trick-or-treat bag with lots of sugary candy spilling out of it. I came up with the idea...
Old-Fashioned Poppy Seed Torte
I got this recipe from my grandmother; it's an old fashioned recipe, but well worth it. My dad requests this cake every year for his...
Pork Roast with Twist of Orange
The citrus flavor sets this dish apart. It's my family's favorite! With a nice and easy gravy, this dish is perfect served with rice...
Family-Favorite Italian Chicken
Crispy chicken is treated to a jazzed-up sauce in this simple main dish that’s oh, so comforting and good.
Smoky Braised Chuck Roast
After tiring of the same sauces, I began experimenting with spices and flavors, coming up with this concoction. It's excellent with...
Pat’s Pecan Chicken
Parmesan, pecans, oregano and basil blend beautifully in this crunchy, crusted chicken. The recipe couldn’t be much easier, and no...
Mushroom Pastry Pinwheels
Pinwheels make a pretty addition to any appetizer buffet, and when I serve them they disappear in a snap. These use purchased puff...
Light Green Goddess Salad Dressing
Here's a do-it-yourself version of a popular salad dressing that's lower in calories and fat, but with all the fabulous flavor.
Lime-Raspberry Pie with Coconut Cream
In my many family trips to Florida, I've had Key lime pie from many restaurants, and each one is different. I wanted to create my...
