Tag : Meat & Poultry
Mini Beef Chimichangas
I made these the first time with some leftover roast meat. I wanted to jazz up the leftovers and here is what transpired! My husband...
Slow-Cooker Short Ribs
These ribs are an easy alternative to traditionally braised short ribs—you don't need to pay any attention to them once you...
Sweet-and-Sour Supper
My mother shared this recipe, which I've been making for my family for years. The homemade sweet-and-sour sauce is the key to this...
Key Lime Pie Cupcakes
I bake over 200 of these cupcakes for our church suppers, and we always run out. If you can't find Key lime juice, use lime juice....
Ginger Chicken with Green Onions
Ginger, scallions and cayenne come together in a pleasant sauce for chicken. “Every time I serve this to company, I receive compliments,”
Pesto Chicken Pizza
This is the only pizza I make now. We love it! Keeping the spices simple helps the flavors of the chicken and vegetables come through....
Fiesta Egg & Potato Boats
On a whim, I stuffed eggs into potato shells as a way to use up leftover baked potatoes. It’s the brunch dish people ask for the most.
Cream Cheese Frosting
This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter,...
Artichoke Chicken Pesto Pizza
Make pizza night an upscale affair with this fun twist on the traditional pie. A prebaked crust and prepared pesto keep things quick...
Chocolate Pound Cake
You'll find that this cake goes well with ice cream, but it's also delicate enough to serve in small pieces with tea.
Air-Fryer Turkey Croquettes
I grew up with family members who looked forward to leftovers, especially the day after Thanksgiving. But we didn't just reheat turkey...
Honey Champagne Fondue
This special champagne fondue has wonderful flavor from Swiss cheese and a hint of sweetness from honey. It clings well to any kind...
