Tag : Nonstick Skillet
Veggie Fajitas
My husband prefers these to chicken or beef fajitas and I serve them for dinner often.
Slow-Cooked Stuffed Peppers
My favorite kitchen appliance is the slow cooker, and I use mine more than anyone else I know. It does a great job with this good-for-you...
Smoky Quinoa with Mushrooms
Add quinoa cooked with smoked paprika to your list of top sides. To warm the spinach leaves, quickly saute if desired.
Fruity Peanut Butter Pitas
My kids ask for these pita sandwiches all the time. They haven’t noticed that as good as they taste, they’re also good for them.
Pesto-Dijon Egg Salad Sandwiches
Turn your old-standby egg salad into your new lunch favorite. Honey Dijon mustard and pesto add a sensational, savory spin, and the...
Chicken and Falafel Waffles
These gluten-free waffles made from garbanzo beans perfectly complement Moroccan-spiced chicken with cucumber relish. They're a savory,...
Curried Chicken Soup
My German mother would occasionally cook dishes that were not traditional German recipes. One of my favorites was her Curry Chicken...
Honey-Dijon Chicken Salad
This delightful main-dish salad has an easy sauce/dressing that lends a sweet-tangy flavor to the mix. "You can add or take away...
Lemon-Pepper Tilapia with Mushrooms
My husband and I are trying to add more fish and healthy entrees to our diet and this one makes it easy. It comes together in less...
Greek Deli Kabobs
For an easy Mediterranean-style appetizer, marinate broccoli and mozzarella, then skewer with sweet red peppers and salami. Everybody...
Dill Vegetable Dip
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon...
Three-Bean Baked Beans
I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying...
