Tag : Peas
Spinach-Feta Chicken Penne
I wanted a light sauce for pasta, so I cooked tomatoes with garlic, wine and olive oil. It’s a blockbuster combo for seafood, too.
Maple Horseradish Beets
Even folks who say they don’t like roasted beets will think this simple treatment is a winner. An easy glaze gives them great taste…and...
Zesty Veggie Pitas
Cilantro adds oomph wherever it goes. That’s why I use it with ingredients from the fridge for a zesty, refreshing sandwich combo.
Yellow Squash Soup
"Delicate and lemony, this squash soup would set the stage for a memorable ladies luncheon. It's the best of late summer in a...
Fresh Broccoli/Mandarin Salad
I write a food column for our local newspaper, and I consider myself a pretty good judge of recipes. But I'll admit I was surprised...
Popcorn & Pretzel Chicken Tenders
My daughter, Alivia, thought it would be tasty fun to coat chicken tenders with two of our favorite movie-watching snacks, popcorn...
Roasted Artichokes with Lemon Aioli
Petals of savory artichoke leaves are so delicious dipped into a creamy lemon aioli. It may seem intimidating to roast whole artichokes,...
