Tag : Salmon
Lemon Basil Salmon
It was my husband, Steve, who came up with this easy, foil-packet recipe for flaky, fork-tender Lemon Basil Salmon. We eat a lot of...
Smoked Salmon Egg Salad
Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor.
Tomato-Basil Baked Fish
This recipe works successfully with many kinds of fish, while the rest of the ingredients are things you’re likely to have on hand....
Chocolate Eggnog Pie
Reduced-fat eggnog makes for a creamy pie that’s spiced just right—and a light treat to top off a holiday meal. Guests will have a...
Eggnog Thumbprints
These cute cookie bites always get a recipe request. They make special holiday gifts and freeze well, too.
Salmon Salad with Glazed Walnuts
This main-dish salad was inspired by something I ate while on a trip. The glazed walnuts give it something special. I've also topped...
Lemon-Basil Grilled Shrimp & Couscous
The basil and lemon in this dish complement each other so nicely. Using fresh ingredients really makes a big difference.
Grilled Flank Steak with Summer Relish
My garden produces a nice harvest of tomatoes, scallions, corn, garlic and poblanos, so that's what I use to make relish for this...
Peanut Butter and Jelly Overnight Oats
These peanut butter and jelly overnight oats give everyone's favorite sandwich a healthy twist. Switch to crunchy peanut butter and...
Apricot Ginger Mustard-Glazed Ham
Although I usually buy spiral-sliced hams, I decided to do a home-baked ham with a gingery glaze. This is how you do special-occasion...
Bacon Water Chestnut Wraps
The holidays around the house just wouldn't be the same without these classic wraps. Through the years, Christmas Eve guests have...
Cashew Chicken Pizza
I make this quick weeknight chicken pizza when I'm craving takeout. I like using shortcuts like premade pizza crust and rotisserie...
