Tag : Seasons
Jalapeno-Bacon Mac & Cheese
All my dishes use ingredients that are usually sitting in the fire department pantry. I just adjust amounts depending on how many...
Zesty Baked Catfish
This catfish combines common pantry seasonings for a taste that's anything but basic.
German Vegetable Soup
My sister-in-law gave me this recipe—it's a nice thick soup. It does call for quite a few ingredients, but the taste is worth...
Buttermilk Chocolate Chip Pancakes
At our house, Saturday morning always means pancakes for breakfast. I make the menu special by servings up stacks of these fluffy...
7-Layer Gelatin Salad
Here's an eye-catching salad that my mother makes for Christmas dinner each year. You can choose different flavors to make other color...
Marinated Three Bean Salad
Fresh herbs and cayenne pepper provide the fantastic flavor in this marinated salad featuring fresh veggies and canned beans.
Scallops with Linguine
A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the end of another...
Mile-High Chicken Potpie
Classic chicken potpie gets extra homey when it's loaded with a creamy filling and baked tall in a springform pan. This deep-dish...
Hot Fudge Cake
Here's a wonderful way to top off a great meal—a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of...
Glorified Hash Browns
You'll be surprised at how quick and easy it is to put together this dressed-up potato casserole! When a friend made it for a church...
One-Pan Rotini with Tomato Cream Sauce
I like to make one-pan recipes and this one was proclaimed a winner by my family. Bonus: It's also easy to clean up. Serve with crusty...
Apricot-Rosemary Pork Medallions
I needed to use pork tenderloin from my fridge, but I didn't want to wait for it to roast. I tried this, and it was not only quick...
