Tag : Seasons
Quick Ravioli & Spinach Soup
I love my Italian-American traditions, but wanted a quicker Italian wedding soup. I created this shortcut version with ravioli.
Veggie Chopped Salad
My husband's aunt gave me this recipe back in the '80s, and it's been a staple at our house ever since. I like to make it a day ahead...
Plum Upside-Down Cake
Since my husband liked pineapple upside-down cake, I decided to give this recipe a try one night when we were expecting guests for...
Raspberry Cake
Jazz up plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping, the festive results make...
Raspberry-Almond Jelly Roll
With a whipped cream, almond and raspberry filling, the lovely swirled slices taste as good as they look.
Slow-Cooker Creamed Corn
I’m a teacher, and this is one of my go-to recipes for faculty potlucks. It’s perfect for holidays, too, when you’re looking for an...
Orange Chicken
I found this recipe several years ago while looking for a new way to prepare chicken. It's become our favorite dinner entree.
Dad’s Famous Stuffies
The third of July is almost as important as the Fourth in my family. We make these stuffed clams on the third every year, and it's...
Pizza Mountain Pies
Because we liked this pudgy pie recipe so much, I started making them for my daughter on our stove at home.
Peanut Butter Graham Bars
I rely on my microwave to hurry along the assembly of these yummy peanut butter bars with graham crackers. With their pleasant flavor,...
Two-Tater Shepherd’s Pie
I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients. So I adjusted my recipe to come up with this...
Crabmeat Boats
I've been making this recipe for more than 40 years. You can also spread the filling on small rolls and serve them as an appetizer.
