Tag : Stovetop Cookware

Sky-High Strawberry Pie

This pie is my specialty. It's fairly simple to make but so dramatic to serve. The ultimate taste of spring, this luscious pie has...

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Cinnamon-Candy Cookies

I was trying to make a unique Christmas cookie inspired by my brother's love of Red Hots. I used the candies in these lace-like cookies...

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Moroccan Chicken Thighs

My husband and I love Mediterranean and Middle Eastern food. This recipe is very flavorful, so it's quickly become one of our favorites.

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Banana-Pineapple Ice

My family loves dessert, but we’re trying to make healthier food choices. This low-calorie summer treat is always a hit.

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Farmers Market Enchiladas

These vegetarian enchiladas use a lot of garden favorites in a quick weeknight meal. Feel free to substitute whatever vegetables you...

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Zucchini & Sweet Corn Souffle

As novice gardeners, my husband and I sowed zucchini seeds—15 hills' worth! Happily, my family requests this side dish often,...

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Lemon-Herb Olives with Goat Cheese

Greek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon over goat cheese and slather...

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Original Brown Butter Refrigerator Cookies

These tasty, crispy cookies, won Country Woman's first-ever recipe contest, back in December 1970. "I especially like them because...

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Mexi-Stroni Soup

If you're a fan of classic minestrone but love bold Mexican flavors, this soup's for you! Pumped up with spices as well as veggies...

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Skillet Scalloped Potatoes

Our garden is a big inspiration when I'm cooking. This recipe turns produce from my husband's potato patch into a side dish we want...

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Scalloped Potatoes with Mushrooms

Potatoes and mushrooms make a one-dish meal I love – it’s the calories you have to watch. Swap out dairy products with lower fat options.

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Caramel Nut Crunch Pie

This cool and creamy pie has a lot going for it. It’s easy to make, it can be assembled well in advance to save time, and it's impressive...

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