Tag : Stovetop Cookware
Sky-High Strawberry Pie
This pie is my specialty. It's fairly simple to make but so dramatic to serve. The ultimate taste of spring, this luscious pie has...
Cinnamon-Candy Cookies
I was trying to make a unique Christmas cookie inspired by my brother's love of Red Hots. I used the candies in these lace-like cookies...
Moroccan Chicken Thighs
My husband and I love Mediterranean and Middle Eastern food. This recipe is very flavorful, so it's quickly become one of our favorites.
Banana-Pineapple Ice
My family loves dessert, but we’re trying to make healthier food choices. This low-calorie summer treat is always a hit.
Farmers Market Enchiladas
These vegetarian enchiladas use a lot of garden favorites in a quick weeknight meal. Feel free to substitute whatever vegetables you...
Zucchini & Sweet Corn Souffle
As novice gardeners, my husband and I sowed zucchini seeds—15 hills' worth! Happily, my family requests this side dish often,...
Lemon-Herb Olives with Goat Cheese
Greek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon over goat cheese and slather...
Original Brown Butter Refrigerator Cookies
These tasty, crispy cookies, won Country Woman's first-ever recipe contest, back in December 1970. "I especially like them because...
Mexi-Stroni Soup
If you're a fan of classic minestrone but love bold Mexican flavors, this soup's for you! Pumped up with spices as well as veggies...
Skillet Scalloped Potatoes
Our garden is a big inspiration when I'm cooking. This recipe turns produce from my husband's potato patch into a side dish we want...
Scalloped Potatoes with Mushrooms
Potatoes and mushrooms make a one-dish meal I love – it’s the calories you have to watch. Swap out dairy products with lower fat options.
Caramel Nut Crunch Pie
This cool and creamy pie has a lot going for it. It’s easy to make, it can be assembled well in advance to save time, and it's impressive...
