Tag : Swiss Cheese
Tortellini with Tomato-Cream Sauce
This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying...
Apple Honey Tapioca Pudding
I'm glad that apple season is long, since my family requests this pudding quite often!
Seafood Casserole
A family favorite, this rice casserole is stuffed with plenty of crab and shrimp to make a special dish that's also hearty, homey...
Turkey and Dressing Bake
Folks will be amazed that four ingredients can produce such a delicious dinner. You certain to rely on this standby for years to come!
Mexican Street Corn Bake
We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. Every August, I freeze a lot...
Slow-Cooker Char Siu Pork
The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun or over rice. We make it...
Chicken Parmesan With Spaghetti Squash
I grow spaghetti squash and herbs in my garden every year, so this recipe is the perfect way to use them up.
White Bean Arugula Salad
My red, white and green salad is inspired by the Italian flag. Top it with shaved Parmesan.
Hot Crab Pinwheels
I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who hates seafood, couldn't stop...
Chicken & Bacon Roll-Ups
My children like these so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey...
Bistro Breakfast Panini
I tried an omelet that contained brie, bacon and apples and thought it would be tasty as a breakfast panini—so I created this recipe!
Cream Puff Ghosts
Don't get spooked by these spirited Halloween characters. The cream puff ghosts aren't difficult to make. I form basic cream puff...
