Tag : Swiss Cheese
Country-Style Scrambled Eggs
I added a little color and flavor to an ordinary scrambled eggs recipe with some green pepper, onion and red potatoes.
Banana Oat Breakfast Cookies
I use to buy name-brand breakfast cookies from the supermarket, but since I found this recipe I've enjoyed making my cookies more...
Baked Island Chicken Wings
These baked chicken wings are a tasty twist on regular wings. The orange flavor is a game-changer and will have you coming back for...
Bacon-Pecan Chocolate Truffles
I love eating these truffles the day after I make them, after the full flavor of the bacon comes through.
Garlic Maple Dressing
Here's my go-to dressing for pretty much any salad (or veggie!) under the sun. It stores beautifully, so make it ahead—or leave...
Italian Dressing
This is a satisfying all-purpose Italian dressing recipe. Use this homemade version on salad greens, in vegetable salads or even as...
Lemon Sorbet
Whether you serve it in chilled bowls or scoop it into cut lemon halves, this creamy four-ingredient sorbet is both sweet and tart....
Light Glazed Pork Roast
This light recipe is always popular with adults and children alike. It’s an excellent ‘take-along’ meal for potlucks.”
Beef Noodle Soup
This only takes a few minutes, but this beef noodle soup recipe tastes like it simmered all day.
Pecan Kringle Sticks
My family loves that the kringle is flaky and not too sweet—it just melts in your mouth. This makes a beautiful presentation on a...
Old-Fashioned Ermine Frosting
Ermine frosting brings back memories of being in the kitchen with my grandmother. This old-timey frosting was her go-to for cakes...
Baked Broccolini
Broccoli is my favorite vegetable, but when I came across this roasted broccolini recipe, I wanted to try it out. This dish is really...
