Tag : Techniques

Glazed Bacon

Everyone agrees this bacon tastes just like candy. My mom would make it for special-occasion breakfasts. Now I serve it when our grown...

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Simple Corn Chowder

On cool fall days, this thick creamy chowder hits the spot as an appetizer or light lunch.

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Crumb Topped Apple Pie

This pie is absolutely delicious! If you’re a beginner, use a store-bought pie crust to get a head start. You’ll still get a bushel...

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Greek Tacos

Try a surprising twist on tacos by using Greek seasoning, spinach and feta instead of taco seasoning, lettuce and cheddar. You'll...

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Home-Style Ribs

A dear friend gave me the recipe for these tender ribs simmered in a pleasant barbecue sauce. They're great to fix in the summer because...

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Savory Bean & Tomato Salad

Garlic and blue cheese in the dressing really perk up green beans and tomatoes.

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Tofu Stir-Fry with Brussels Sprouts

I love cooking with Brussels sprouts. This tofu stir-fry recipe is the perfect quick and healthy weeknight meal. Make a scrumptious...

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Chocolate Mint Souffles

These delectable little desserts are fancy, utterly foolproof and a family favorite recipe for decades. Give them a try!

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Monkey Cupcakes

Kids' eyes will light up when they see these cute jungle goodies. The cupcakes never fail to make my grandkids smile, and they're...

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Caramelized Onion & Cheese Pastries

I came up with this as an appetizer for my Christmas dinner, but now I serve it year round. I love French onion soup, and the caramelized...

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