Tag : Techniques
Glazed Bacon
Everyone agrees this bacon tastes just like candy. My mom would make it for special-occasion breakfasts. Now I serve it when our grown...
Simple Corn Chowder
On cool fall days, this thick creamy chowder hits the spot as an appetizer or light lunch.
Crumb Topped Apple Pie
This pie is absolutely delicious! If you’re a beginner, use a store-bought pie crust to get a head start. You’ll still get a bushel...
Greek Tacos
Try a surprising twist on tacos by using Greek seasoning, spinach and feta instead of taco seasoning, lettuce and cheddar. You'll...
Home-Style Ribs
A dear friend gave me the recipe for these tender ribs simmered in a pleasant barbecue sauce. They're great to fix in the summer because...
Savory Bean & Tomato Salad
Garlic and blue cheese in the dressing really perk up green beans and tomatoes.
Tofu Stir-Fry with Brussels Sprouts
I love cooking with Brussels sprouts. This tofu stir-fry recipe is the perfect quick and healthy weeknight meal. Make a scrumptious...
Chocolate Mint Souffles
These delectable little desserts are fancy, utterly foolproof and a family favorite recipe for decades. Give them a try!
Monkey Cupcakes
Kids' eyes will light up when they see these cute jungle goodies. The cupcakes never fail to make my grandkids smile, and they're...
Caramelized Onion & Cheese Pastries
I came up with this as an appetizer for my Christmas dinner, but now I serve it year round. I love French onion soup, and the caramelized...