Tag : Techniques
Creamy Pea Soup
I love this soup because it simply simmers by itself on the stovetop. People are surprised to hear that it has only 1 gram of fat...
Herbed Fennel and Onion
Wondering what to do with those fennel bulbs you brought home from the market? Try them in this aromatic and savory side dish that’s...
Pomegranate Glazed Beets
A ruby red pomegranate glaze lends a tart, slightly sweet taste to tender beets. They’d be the perfect addition to a festive holiday...
Teriyaki Sandwiches
The meat for these sandwiches comes out of the slow cooker tender and flavorful. Living in the foothills of the Cascades, we frequently...
Master Holiday Cookie Mix
Simplify your cookie baking with this master mix—it's ideal for this busy time of year. With the mix made and refrigerated,...
Bacon-Gouda Stuffed Onions
Serve these tender, sweet and savory onions as a side with steak. For an added splash, drizzle everything with any leftover buttery...
Chicken and Stuffing Pie
This is a wonderful recipe to have on hand when turkey and chicken leftovers begin to crowd your refrigerator...during the holiday...
Greens with Herb Vinaigrette
Dijon mustard adds tanginess to the light vinaigrette that coats this salad "For variety, I sometimes add minced garlic or a...
Garlic Shrimp & Mushroom Pasta
Effortless and delicious: That’s exactly how we like Monday-through-Friday meals to be, and this one fits the bill perfectly. The...
Cranberry Fool
A "fool" is a dessert made by folding pureed fruit into whipped cream. In this delectable version, cranberry sauce is the...
Parmesan Sesame Crackers
These rustic-looking crackers are crispy, crunchy and topped with cheese and plenty of seeds. Perfect for parties, they’re missing...
Frankenstein Cupcakes
For your Halloween party, these cupcakes are sure to impress all of your guests. They will disappear as soon as you set them out!
