Tag : Valentine's Day
Chicken Salad Croissants
This tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. It's a favorite of my brother, who insists...
Mom’s Paella
I enjoy cooking ethnic foods, especially those that call for lots of rice. Like my mom, I often prepare this dish for special Sunday...
Blueberry Cake with Wojapi Sauce
This is my grandmother's recipe, and the sauce is traditional Cherokee, which has been passed down for generations. It is very versatile...
Rhubarb Ice Cream
You don't need an ice cream freezer to make this rich refreshing treat. Years ago, we had a big rhubarb patch. A neighbor who knew...
Spinach Manicotti with Ham
Everyone raves when I serve this. It’s like something you’d find at a fine Italian restaurant, but can quickly cook at home instead....
Quick Harvard Beets
We grow beets in our own garden, and they're so good in this recipe. They have such a nice flavor and are very pretty when served.
Hearty Beef Enchilada
Created by my daughter, this spicy, meaty and cheesy casserole is great for a get-together with family and friends. I make it frequently...
Individual Italian Frittatas
The Italian word "frittata" refers to frying the egg-based dish in a skillet. This Italian spin with added salami, roasted...
Easy Lemon Pie
I’ve had this one-bowl lemon pie recipe for years. It’s my twist on chocolate French silk pie, and it's uber easy to do with refrigerated...
Green Tomato Pie
When frost nips our garden, I quickly gather all the green tomatoes still on the vine and make this old family favorite. It's been...
Eggs Benedict Brunch Braid
I make this ahead and serve it for Christmas morning breakfast. It has the ingredients of a classic eggs Benedict, which are encased...
Butterscotch Pecan Cookies
Butterscotch pecan cookies have a rich buttery flavor. No one will guess they started from convenient cake and pudding mixes.
